Packing T'GO
Packing T'GO - • Vietnamese Chicken and Cabbage Salad •
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Ingredients.
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•	2 cups cooked and shredded chicken breasts*
•	2 1/2 cups shredded green cabbage
•	3 scallions, sliced
•	2 medium carrots, grated
•	3 tablespoons freshly squeezed lime juice
•	2 tablespoons fish sauce
•	1 tablespoon white sugar
•	1 tablespoon rice wine vinegar
•	3 tablespoons roughly chopped salted peanuts
•	1/4 cup roughly chopped mint leaves.
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Instructions.
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1.	Toss the chicken, cabbage, scallions, and carrots together in a large bowl.
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2.	In a small bowl, whisk together the lime juice, fish sauce, sugar, and vinegar until the sugar is fully dissolved.
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3.	Pour the dressing over the top of the salad and toss well to coat.
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4.	Fold in the peanuts and mint. Serve at room temperature or slightly chilled. - packingtgo (@packingtgo)